Latin name |
: Pangasius Hypophthalmus |
Origin |
: Vietnam |
Specification |
: While fillet, skin on, boneless, red meat on, belly on, fat on. |
Glazing ( % ) |
: 10%, 20%, 30%....customer’s need. |
Size |
:120/170, 170/220, 220/300, 300 gram up |
Packing |
+ IQF, 1kg x 10/PE with rider/CTN ( standard packing ) + Bulk Pack, Shatterpack, Block : 5kg x 2 / CTN or 10kg x 1 / CTN +Other packings : IWP, vacuum pack…. |
Minium quantity |
: 1 x 20’ ft FCL ( 12 MT ) |
Price |
: FOB – CFR – CNF – CIF…customer’s request |
Time of loading |
:within 02 weeks after receiving TT 20% advance amount from buyer. |
FROZEN PANGASIUS FILLET SKIN ON
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