|
Latin name |
: Pangasius Hypophthalmus |
|
Origin |
: Vietnam |
|
Specification |
: Fish cut across, skin on, bone-in, fin off |
|
Glazing ( % ) |
: 10%, 20%, 30%....customer’s need. |
|
Size |
: 100 - 140 gram, 150gram up |
|
Packing |
+ IQF, bulk pack, 10kgs / carton |
|
Minium order |
: 1 x 20’ ft FCL ( 12 MT ) |
|
Price |
: FOB – CFR – CNF – CIF…customer’s request |
|
Time of loading |
: within 02 weeks after receiving TT 20% advance amount from buyer. |
Pangasius Steak
Pangasius Basa
