|
Latin name |
: Pangasius Hypophthalmus |
|
Origin |
: Vietnam |
|
Specification |
: untrimmed, skinless, boneless, red meat on, belly flap on & fat on. |
|
Glazing ( % ) |
: 10%, 20%, 30%....customer’s need. |
|
Size |
: 120/170, 170/220, 220/300, 300 gram up |
|
Packing |
+ IQF, 1kg x 10/PE with rider/CTN ( standard packing ) + Bulk Pack, Shatterpack, Block : 5kg x 2 / CTN or 10kg x 1 / CTN + Other packings : IWP, vacuum pack…. |
|
Minimum quantity |
: 1 x 20’ ft FCL ( 12 MT ) |
|
Price |
: FOB – CFR – CNF – CIF…customer’s request |
|
Time of loading |
: within 02 weeks after receiving TT 20% advance amount from buyer. |
Pangasius Fillet, untrimmed
Pangasius Basa
